Cinnamon Apple Cake

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1571493

Yield

12 servings (serving size: 1 slice)

Ingredients

• 1 3/4 cups sugar, divided
• 3/4 cup (6 ounces) block-style fat-free cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cups all-purpose flour (about 6 3/4 ounces)
• 1/2 cup whole wheat flour
  
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoon ground cinnamon (divided)
  
• 2 tsp pumpkin pie seasoning (divided)
  
• 3 cups chopped peeled Braeburn apple (about 2 large)
• Cooking spray

Preparation

Preheat oven to 350°.

Place 1 1/2 cups sugar, cream cheese, butter, and vanilla in a large bowl; beat with a mixer at medium speed until well blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, 1 tsp each cinnamon & pumpkin pie seasoning stirring with a whisk. Add flour mixture to cream cheese mixture, beating at low speed until well blended. Add chopped apple.

Combine remaining 1/4 cup sugar and 1 teaspoon cinnamon & pumpkin pie seasoning. Pour the batter into an 9-inch springform pan coated with cooking spray. Sprinkle with the cinnamon mixture. Bake at 350° for 1 hour or until cake pulls away from the sides of the pan. Cool cake completely on a wire rack. Cut into 12 wedges, using a serrated knife.