3 | Melt butter, stir in seasonings, pour over cereal mix. Bake at 250 degrees F for 1 hour, stir every 15 minutes. OR microwave 6 minutes, stirring every 2 minutes. cups Corn Chex® cereal |
| 3 | cups Rice Chex® cereal |
| 3 | cups Wheat Chex® cereal |
| 1 | cup mixed nuts |
| 1 | cup bite-size pretzels |
| 1 | cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces |
| 6 | tablespoons butter or margarine |
| 2 | tablespoons Worcestershire sauce |
| 11/2 | teaspoons seasoned salt |
| 3/4 | teaspoon garlic powder |
| 1/2 | teaspoon onion powder |
So I hardly ever buy cookbooks anymore. I search the web for new recipes then book mark the sites. The problem is that we now have literally hundreds of bookmarks saved and I can only get them on my laptop. SO, I'm trying out a blog to organize my favorite online recipes. I'm hoping I'll be able to keep it organized, be able to share recipes with friends & family, & use my recipes where ever I go.
Tuesday, March 24, 2009
chex mix
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